How to make Matcha shortbread

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of Matcha Shortbread not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Weigh 50k white sugar first

2. Add 50k salad oil

3. Stir with an automatic egg beater

4. Add 50k eggs

5. Sift in 160k low flour, 2k baking powder, 4k matcha powder

6. Stir evenly with chopsticks

7. Knead it into a ball with your hands and lie still for 10 minutes

8. Knead into small balls of about 13kg, flatten with the palm of your hand, and put into the baking tray

9. Put it in the oven at 180℃ until the shortbread has small cracks.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making Matcha Shortbread is simple, which gives us another choice in "eating".