How to make braised tofu with oyster sauce and abalone

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make tofu with oyster sauce and abalone mushrooms. Please take a look at it carefully.

1. Wash the king oyster mushrooms.

2. Cut the king oyster mushroom into strips, blanch in boiling water and set aside.

3. Remove from the water and set aside.

4. Slice the tofu and soak it in light salt water.

5. Fry in a pan until golden brown.

6. Heat up a pan with oil and sauté red pepper and garlic.

7. Add the mushrooms and stir-fry together, seasoning with appropriate amount of oyster sauce.

8. Oyster sauce is salty, so don’t put too much. Cook over high heat until the juice is dry.

9. Pour the mushrooms over the tofu and serve.

The dish of braised tofu with oyster sauce and abalone mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.