How to make pumpkin pie

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the Four Seasons Pumpkin Pie.

1. Put flour, pumpkin shreds, a little salt, a little pepper, and egg liquid into a bowl, add a little warm water (if the egg liquid is appropriate, no need to add water) and make a dough of moderate hardness. Let it rest for a while, roll the rested dough into a sheet, sprinkle a little dry flour on the sheet, and roll it into a roll. Do not add any oil in this process.

2. Use a knife to cut the dough into sections, press the sections into pancakes, and then use a rolling pin to roll them into thin pancakes. If you like crispier ones, you can roll the pumpkin pancakes very thinly, which will make them easier to bake.

3. Put a little oil in the pan, put the pumpkin cake into the pan and fry both sides until golden brown.

After introducing all the steps of making the fragrant pumpkin pie, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.