How to make peanut and soybean pork trotter soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making peanut and soybean pork trotter soup.

1. Chop the pig's trotter into pieces (ask the pork stall uncle to do it for you), scrape off the fine hair, and wash it clean

2. Soak the peanuts and soybeans for 2-3 hours in advance and wash them; peel the ginger, wash it, and flatten it with the back of a knife; wash the candied dates

3. Add appropriate amount of water, add ginger and pig's trotter, boil and remove blood foam

4. Pour appropriate amount of water into the casserole, bring to a boil, add pig's trotters, peanuts, soybeans, ginger, candied dates and bring to a boil over high heat, then simmer over medium-low heat for 2 hours. Add salt to taste before serving.

After reading the above introduction to peanut and soybean pork knuckle soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.