How to make the best fried instant noodles

Instant noodles are a kind of noodles that we often eat in our lives. There are many ways to make instant noodles. The simplest way is to just boil the noodles in water. Another way is to fry instant noodles. The production methods are of course completely different depending on each person's taste. So we need to decide based on the specific situation, but how to fry instant noodles best?

How to make instant noodles

1. Stir-fried instant noodles

Ingredients: 1 pack of instant noodles, 20 grams of lean pork, 1 sausage, 1 red pepper, 2 mushrooms, and 1 pack of pickled mustard tuber.

Seasoning: appropriate amount of soy sauce, instant noodle seasoning.

practice:

1. Cut the lean pork, ham, red pepper and mushrooms into shreds and set aside.

2. Soak the instant noodles in boiling water as usual, soak them in cold water, drain and set aside. Do not over-soak the instant noodles, otherwise they will break easily when fried.

3. Put the pan on the fire, heat the oil, add the shredded pork, ham, hot pepper and mushrooms and stir-fry until cooked, then add the soaked noodles and stir-fry together.

4. Add a little soy sauce and water to half of the seasoning packet that comes with the noodles, mix well, pour into the pot and stir-fry evenly.

2. Noodle salad

Ingredients: 1 pack of instant noodles, 1 salted egg, 1 carrot, 5 cherry tomatoes, 1 lemon, 20 grams of bean sprouts.

Seasoning: instant noodle seasoning, salad dressing in appropriate amounts.

practice:

1. Crush the instant noodles, open the package, pour a small half of the instant noodles seasoning packet into the bowl, shake well, and pour into the salad bowl.

2. Cut the cherry tomatoes in half, dice the salted egg, shred the carrots, remove the heads and tails of the bean sprouts, cut the lettuce into strips about 1 cm long, and add to the salad bowl.

3. Squeeze the lemon juice, cut the lemon peel into shreds and add to the bowl. Adding lemon can not only keep the vegetables bright in color, but also add flavor.

4. Pour salad dressing into the salad bowl and mix well.

3. Colorful noodles

Ingredients: 1 pack of instant noodles, 2 eggs, 1 sausage, and appropriate amounts of corn, green beans, cashews, and coriander.

Seasoning: appropriate amount of tomato sauce, 1 packet of instant noodle seasoning.

practice:

1. Soak the instant noodles in boiling water, drain the water and set aside; dice the ham and chop the coriander, set aside.

2. After beating the eggs, add corn, green beans, cashews, and diced ham and mix well.

3. Add the soaked noodles into the egg mixture, then add tomato sauce and the seasoning that comes with the noodles, and stir until it becomes a paste.

4. Put a frying pan on the fire, heat the oil, slowly pour in the noodle batter, fry until the egg liquid solidifies and both sides are slightly browned, then remove from the pan and sprinkle some chopped coriander before serving.

4. Instant noodles and bread

Ingredients: 1 hot dog bun, 1/2 pack of instant noodles.

Seasoning: 1 tablespoon salad dressing, 1 tablespoon tomato sauce, 1 pack of instant noodle seasoning, 1 pack of instant noodle sauerkraut pack.

practice:

1. Soak the instant noodles in hot water for 3 minutes and drain.

2. Put the noodles, seasoning packet and sauerkraut packet into the bread in order, and pour the salad dressing and ketchup on them.