How to make purple sweet potato stuffing bread

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make purple sweet potato stuffed bread.

1. Put all the dough ingredients (220g high flour, 35g sugar, 125ml milk, 1/4 teaspoon salt, 15ml olive oil, 1 teaspoon yeast) into the bread machine.

2.1 Fermentation is complete after one hour.

3.2 Use bread machine program 8 - kneading and fermentation, stir into a stretchable dough and ferment.

4.1 Divide into three portions and roll into balls. Cover with wet gauze and let it rest for 15 minutes.

5.2 Pour the dough onto a floured surface to release the air.

6.1 Fill with purple sweet potato filling.

7.2 Take a ball and roll it into a round pancake shape.

8.1 Roll it into a round cake shape.

9.2 Use your hands to pinch the opening tightly.

10. Roll into a roll.

11.Put it into the toast mould.

12. Cover the raw bread dough with wet gauze and place it in the oven (the oven temperature knob is between 30 degrees and 40 degrees) for secondary fermentation.

13. After 60 minutes of fermentation, brush with egg liquid.

14. Place in preheated oven.

15. Bake at 190 degrees for 30 minutes (cover with tin foil halfway through), then remove from the mold.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned purple sweet potato stuffed bread on the table!