Orange chiffon recipe

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for orange chiffon dish. Through learning, I think you can improve your cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

1.121 Separate the egg yolk and egg white into two clean bowls without oil or water.

2.212 Prepare the ingredients

3. Beat the egg yolks first, add orange juice and mix well, then add 20 grams of fine sugar and continue to mix well.

4. Add corn oil and beat with a whisk

5.1 Stir evenly and set aside

6.2 Mix well and sift in low-gluten flour

7.1 Beat until patterns appear, add sugar for the second time

8.2 At this time, beat the egg whites again, add 60 grams of fine sugar in three times, add a few drops of lemon juice first, and beat until bubbles appear. Add sugar for the first time

9. Add sugar for the third time when the egg whites have obvious lines

10. Continue beating the egg whites until they form hard peaks. This means that when you lift the whisk, it can form upright pointed corners, or you can turn the bowl upside down and the egg whites will not fall off. The egg whites are then beaten.

11. Now scoop one-third of the beaten egg white into the egg yolk paste and stir evenly.

12. Pour the egg yolk paste into the egg white bowl, and mix the egg paste evenly by folding or cutting. This process should be done quickly, and you cannot use a circular motion to mix, otherwise the bubbles will be eliminated. This is the key to the success of chiffon cake.

13. After mixing, pour into an 8-inch mold, lift it up and down with both hands, shake it twice to remove excess large bubbles. Bake in a preheated oven at 160 degrees for about 60 minutes.

14. Take it out of the oven and shake it a few more times

15. Turn it upside down and let it air dry.

16. Demoulding without collapse, sinking, opening or cracking.

17. Cut into pieces and enjoy

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with Orange Chiffon Fragrance!