How to make raw and cooked ground fan bone soup

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking raw and cooked ground fan bone soup.

1.1Cut the raw and cooked Rehmannia into small pieces.

2.2 Wash the raw and cooked rehmannia root clean. Note: the raw rehmannia root has more mud. After soaking for a few minutes, you can use a new toothbrush to brush off the mud.

3.1 Put 2/3 of water in the soup pot, pour in the raw and cooked rehmannia and ginger slices.

4.2 Wash the ginger with skin and flatten it.

5. Wash the fan bones, blanch them in boiling water to remove the blood, and then put them into the soup pot.

6. Since the raw and cooked rehmannia soup has a strong medicinal flavor, two candied dates are added.

7. After boiling over high heat, turn to low heat and simmer for 2 hours.

It takes meticulous research to create the raw and cooked fan bone soup, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.