How to make spicy cabbage fried enoki mushrooms

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the spicy cabbage fried enoki mushrooms

1.1 Chop the kimchi.

2.2 Remove the stems of the enoki mushrooms and wash them.

3. Blanch the enoki mushrooms, remove and drain.

4. Heat the oil pan to 80% hot, add the chopped kimchi into the pan and stir-fry until fragrant and red oil comes out.

5. Pour the drained enoki mushrooms and the kimchi in the pot and stir-fry together. Add salt and chicken essence and stir-fry evenly. It is ready to serve.

Eating out often is not good for our health. The editor recommends you this homemade spicy cabbage fried with enoki mushrooms, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.