How to make egg, ham and pork floss sandwich

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Egg, ham and pork floss sandwiches are easy to make, do not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Brush the toast with a little salad oil and egg liquid

2. Fry the toast until golden brown

3. I fried three slices of toast

4. Beat the eggs and fry until golden brown

5. Slice the ham and fry until golden brown

6. Brush two slices of bread with blueberry jam and the other with salad dressing.

7. Put the slice with salad dressing in the middle, put ham on the first layer, and meat floss and egg slices on the second layer.

8. Deliciousness is formed

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The egg, ham and pork floss sandwich is simple to make, giving us another choice in "eating".