When making dumplings, we usually prepare to make a big pot of dumplings, but after making the dumpling filling, a very embarrassing problem will arise. There are too many dumpling skins, and there are often quite a lot of them. It would be a waste to throw them away, but they will easily go bad if kept, and there is no guarantee that we will have dumplings for the next meal. In fact, dumpling skins can also be made into delicious side dishes. If you want to learn, read this article.

1. Baked dough

Main ingredients: dumpling wrappers, oil, pepper and salt, egg yolk, five-spice powder

practice:

1. Prepare some dumpling wrappers

2. Mix sugar and fried soybean flour in a 1:1 ratio, scoop 1 teaspoon into the center of the wonton wrapper, apply some water on the 4 sides... Cover with another dough, press the 4 sides tightly

3. Add 1 egg yolk and some water, mix well, put the dough into the egg liquid, and roll it in the bread crumbs.

4. Preheat the oven to 170 degrees, put tin foil on the baking tray, brush a little oil on the tin foil, arrange the dough, put it in the middle layer of the oven, and heat it at 170 degrees for 15 minutes.

   5. Turn it over once during the cooking process to make sure it doesn’t get burnt.

   6. Brush both sides of the dumpling wrapper with oil and sprinkle with pepper, salt and five-spice powder... Place in the middle layer of the oven at 170 degrees for 7 minutes... It will be especially crispy after cooling down~

2. Simple Pizza

Main ingredients: dumpling wrappers, ketchup, onions, bacon, green peppers, tomatoes

practice:

1. Slice onions and green peppers, chop tomatoes, chop olives, and cut bacon into small pieces.

2. Spread 9 dumpling wrappers on the iron plate, pour ketchup in and spread evenly with a spoon

3. Sprinkle with pepper and salt and add a little olive oil

4. Prepare the ingredients and put a little cheese at the bottom.

5. Put the chopped ingredients on top and add a little cheese

6. The small oven for baking bread is turned on until the cheese on the surface melts.

3. Salt and Pepper Puff Pastry

Main ingredients: dumpling wrappers, oil, pepper and salt

practice:

1. Place the dumpling wrappers on the cutting board and cut them

2. Next, add oil to the pan and heat it up. Add the cut dumpling skins and fry until golden brown. Remove from the pan and place in a large bowl.

3. Then, add appropriate amount of pepper and salt, shake up and down to mix well, and it’s done.