How to make blueberry coconut nut cookies

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make blueberry coconut nut cookies.

1.1 Sieve the flour (low-gluten flour and baking powder) and mix well

2.2 Add egg yolk and beat into a creamy paste

3.1 Knead the dough into cookie dough

4.2 Use your hands to break the dough into small pieces

5. Divide into small doughs of 12 grams each and knead them into round shapes with your hands

6. Press the center of the dough with your fingers to make a small indentation.

7. Roll the cookie dough in the coconut until it is covered with coconut.

8. Add blueberry jam, or press almonds or walnuts in the center.

9. Preheat the oven to 160 degrees, bake for 25 minutes, and then bake for another 10 minutes at the residual temperature of the oven.

The blueberry coconut nut cookies I introduce today are delicious and you can’t miss them. Try making them now and satisfy your taste buds.