How to make fried liver slices with double scallions

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried liver slices with double onions.

1. Prepare all materials

3. Soak the liver in water for 30 minutes and cut into 0.3cm slices

4. Then continue soaking in water, remember to change the water frequently until the water becomes clear and drain the water

5. Drain the liver, add a little salt, a few drops of cooking wine, and a small spoonful of pepper powder to mix well.

6. Then add a spoonful of starch and mix well! It is also best to put a spoonful of oil to seal it, so that it will be more shiny. I didn't put it in mine.

7. Heat oil in a pan, put in the pork liver and cook over high heat.

8. It will take about 1-2 minutes for the liver to change color and be cooked through, depending on the thickness of the liver and the heat. If it is cut thicker, it will take a little longer! You can use chopsticks to pick up the liver slices to see if there is any blood coming out.

9. Put the liver aside for later use, clean the pot, add ginger slices and minced garlic, and stir-fry with oil

10. Add scallion whites and onions

11. Stir-fry for a few seconds and then add green onions and carrots

12. After a few stir-fry, add the pork liver and simmer over high heat for about 30 seconds.

13. Add salt and serve. You can also add soy sauce or bean paste according to your preference, but I definitely don’t need to, it tastes good as it is now

Your comprehension ability is extraordinary, so with the specific method of making liver slices with double scallions, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.