How to make cucumber flavored egg pancakes

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make cucumber-flavored egg pancakes.

1. Peel the cucumber slightly

2. Cut into pieces

3. Put a little water into the food processor and make cucumber juice

4. Filter the residue and pour the juice into the flour

5. Mix well

6. Add a little cucumber residue, not too much

7. Mix well

8. Chop the coriander and chopped green onion

9. Cut dried radish and ham into strips

10. Beat the eggs

11. Apply a thin layer of oil to the pan

12. Add two spoonfuls of batter

13. Wipe

14. Turn on the fire, high heat, and let the batter take shape

15. Apply egg wash

16. Turn over and fry for 2-3 seconds

17. Turn over again

18. Spread sauce

19. Sprinkle with chopped green onions

20. Sprinkle coriander

21. Add dried radish

22. Add the ham (if you want it to be a little burnt, you can fry it for a while)

23. Roll up

24. Make it a little more burnt, it will be more fragrant

A good mood for the day, of course, starts with breakfast in the morning. The delicious cucumber-flavored egg pancake introduced to you today can put everyone in a good mood. The editor recommends that you try it.