How to make shredded pumpkin spring rolls

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce to you pumpkin spring rolls. After watching this, you can go to the kitchen and make them yourself.

1. A small pumpkin

2. Grate the pumpkin into shreds, marinate with salt for 5 minutes, add minced garlic and MSG and mix well.

3.Put the pumpkin shreds on the spring roll wrapper

4. Roll it up along the edge and apply duck egg liquid on the edge when it is almost done.

5. Rolled pumpkin spring rolls

6. The finished rolled product

7. Heat the oil to 60% and fry over low heat for 5 minutes.

8. Deep-fried pumpkin spring rolls

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making techniques of pumpkin spring rolls? Then take action quickly!