How to make stir-fried mushrooms with basil and black pepper

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make stir-fried mushrooms with basil and black pepper.

1. Prepare the materials.

2. Wash and slice the mushrooms for later use.

3. Add appropriate amount of cold water into the pot and bring it to a boil. Then put in the sliced ​​mushrooms and blanch them. Remove from the water and set aside.

4. After slicing the pork, add cooking wine and cornstarch, mix well and marinate for half an hour.

5. When the pan is hot, add the marinated pork slices and stir-fry evenly.

6. After the pork changes color, add the scallion and ginger slices and stir-fry until fragrant.

7. Add appropriate amount of black pepper according to personal taste and stir-fry evenly.

8. Add mushrooms and stir-fry evenly.

9. Add appropriate amount of oyster sauce and stir-fry.

10. Add appropriate amount of basil before serving, stir-fry evenly and serve.

11. When I made it for the second time, I added carrots to make it more nutritious.

It is not difficult to understand how to make stir-fried mixed mushrooms with basil and black pepper, but it is not very easy to do it well. This requires our own attention and diligent practice.