How to make catfish and egg clay pot rice

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The recipe of catfish and egg clay pot rice is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Mix the washed rice with oil and 1 teaspoon of salt and set aside. Next, prepare the fish.

2. Use kitchen scissors to cut the catfish from the back of its neck. Remember not to cut through it immediately. It will be fine if the fish dies. Then slowly remove the intestines and gallbladder. Add sugar, salt, soy sauce, pepper and wine to marinate the killed catfish

3. Cut the smoked meat, preferably one with a little fat. Chop the green onions. Time to prepare the ingredients, pickle the rice and the catfish

4. Put everything in the pot, except eggs and chopped green onions.

5. After boiling, simmer on low heat until the water is dry. Simmer for a while, then turn on the heat and simmer again. It is best to repeat this several times. (Turn off the heat when you see steam)

6. Add the eggs, simmer for a while, add the chopped green onions, turn on the heat for the last time, simmer for a while and you can eat it.

If you want to be healthy, you can't be lazy. Cooking some delicious dishes at home is one of the greatest things in the world. Catfish and egg clay pot rice is simple to make and the ingredients are easy to obtain. You might as well eat it more often.