How to make delicious old duck soup

Old duck soup is a well-known traditional Han specialty soup. It has a fresh and delicious soup, and the old duck skin and meat are glutinous. Many places have the habit of making old duck soup, such as Anhui and Sichuan. It is a common delicacy. Its health benefits are also very good. We know that duck has a strong fishy smell, so when cooking, we must remove the fishy smell of duck meat. Drinking some old duck soup properly on a regular basis has a good health-care effect on the body.

How to make delicious old duck soup? Duck has a strong fishy smell. If you want the soup to be a little greasy, you must first remove the fishy smell of the duck. You can use a large pot to scald the whole duck with boiling water. If there is no large enough pot, you can cut the duck into pieces and put it into the oil pan to stir-fry. When stir-frying, fry the onion, garlic, and ginger first. Stir-fry until it turns slightly yellow and the duck changes color. Add a lot of seasonings and stew it. The fried old duck is relatively light. You can use oil-absorbing ingredients, such as cucumbers and winter melon. The stewed soup has a mellow taste and is more suitable for winter.

The effects and functions of old duck soup Old duck soup is a health-preserving and nourishing soup suitable for the public's diet therapy. Duck meat itself is rich in various vitamins, proteins, calcium, iron, etc. It is cold in nature and is most suitable for people with hot temper. Most of the duck's food is aquatic, and its meat is sweet and cold in nature. It can replenish qi deficiency, nourish the yin of the five internal organs, clear away heat, replenish blood and qi, and also nourish the stomach, relieve cough, eliminate edema, moisturize lung fire, clear away heat and strengthen the spleen. It is more beneficial for people with heat in the body, prone to getting angry, postpartum, after illness, after surgery, sweating, women with irregular menstruation, dry throat, and easy thirst.

How to make old duck soup? There are many ways to make old duck soup, such as wolfberry soup, cucumber soup, kelp and bamboo shoots soup, shredded radish soup, barley and yam soup, sour radish soup, etc. Old duck soup, cucumber old duck soup requires an old cucumber, an old duck, 10 red dates (pitted), a large spoonful of peanut oil, plenty of salt, peel and wash the old cucumber (de-seed), cut into long strips, remove the internal organs of the old duck and cut into sections, heat the oil in a pan until it turns yellow, pour in water and bring to a boil, add the melon, old duck, and red dates, heat on the highest heat, then change to medium heat and simmer for three hours, add salt and it is ready to eat.

How to make sour radish and duck soup

Prepare duck legs, sour radish, ginger, pickled peppers, scallions, garlic and angelica. Soak the duck legs in water for an hour, changing the water at both ends 2-3 times, cut into large pieces, cut the remaining ingredients and set aside. Pour plenty of oil into the pot, heat the oil to 90% hot, add ginger slices and stir-fry until fragrant, then pour the duck meat into the pot and stir-fry until it changes color, pour in the other ingredients (scallions, garlic, pickled peppers) and stir-fry for three minutes, pour in boiling water to remove the floating residue on the surface, pour the soup into the soup pot and simmer for 40 minutes, pour in the chopped white radish and angelica, and serve after cooking.