How to make spicy mix?

Spicy mixed spicy food is a very good food, especially Sichuan spicy mixed spicy food is very popular, so this dish often appears on the table. The method of making spicy salad is very simple. First, prepare your favorite food, then boil water, put the food into the boiling water and cook it. After it is cooked, take it out, choose your favorite seasoning and put it in a bowl. After stirring evenly, you can enjoy it. It tastes very good.

1. Main ingredients of spicy salad

1. Vegetables: potatoes, Chinese cabbage, Chinese cabbage, chrysanthemum, kohlrabi, bean sprouts

2. Side dishes: wide noodles, thin noodles, fish balls, sausages, dried tofu (people in the south can use tofu skin instead), meatballs, kelp knots, instant noodles (of course the cheapest).

3. Seasoning: chili sauce (it is recommended to use Lao Gan Ma chili sauce, which is sold in major supermarkets across the country), sesame oil, sugar, vinegar (preferably aged vinegar), salt, chicken essence (MSG is also OK), starch (diluted with water), sesame, cumin, sesame paste (a little, mixed evenly with starch water), peanut butter (simply put, peanuts are beaten into small pieces or powder, which is a bit difficult, so friends who have the conditions can add some, which will make your spicy dish very fragrant).

2. Spicy Mix

Method 1

1. Prepare all the raw materials

2. Boil the enoki mushrooms, shiitake mushrooms, fried tofu, fresh shrimp, tofu skin, and vermicelli separately, drain the water, soak the vermicelli in warm water and cook until soft.

3. Blanch the fish balls, ham, rapeseed and spinach, drain the water, and use the dried kelp I bought before, which has been processed. Just cut it into strips and mix it.

4. Cut the kelp and tofu skin into shreds, cut the fried tofu in half and put them in a large bowl, drain the mushrooms and greens and put them in.

5. Cut the fish balls into halves and put them in with the shrimps and vermicelli, along with chopped green onions, coriander and garlic.

6. Add oyster sauce, soy sauce, sugar, balsamic vinegar, seafood sauce, spicy sauce, chili oil, spicy oil, sesame paste, peanut butter, sesame seeds, cumin and cooked sesame seeds, preferably crushed peanuts, mix well and serve.

Method 2

1. First, soak the wide noodles in water 6 or 7 hours in advance. It is usually soaked before going to bed and it will be ready in the morning. (The time depends on the quality of the wide noodles. Some good wide noodles can be ready in 1 or 2 hours)

2. Next, wash the vegetables and cut the potatoes into slices. To ensure hygiene, you can also rinse the side dishes with water first.

3. Prepare a large pot of water, bring it to a boil and add a little salt. Then put the potatoes into the pot, wait for 2 minutes before putting other vegetables into the pot, cover the pot, wait for 1 or 2 minutes until the water boils again, then put other side dishes into the pot. During this time, use a spoon to stir the contents of the pot to ensure that they are fully cooked. (Add instant noodles last)

4. Turn off the heat 2 minutes after the side dishes are put into the pot. Get a large basin, which can be the one you use to wash fruits and vegetables at home, and start preparing the seasonings.

5. Take two spoons of sugar, an appropriate amount of chili sauce (1-2 spoons), half a spoon of sesame oil, 2 spoons of vinegar, a little salt, a little chicken essence, a little starch, a little water, sesame, cumin, peanut foam, mix well (the seasoning depends on personal taste)

6. Use a colander to scoop the contents of the pot into a large basin containing seasonings (it must be dry, without water, otherwise it will become spicy hot pot), and stir evenly. You can taste it during this period to see if the taste is suitable. As long as the dish is still hot, you can continue to make changes. Until the taste suits your taste.