How to make scallion seafood pancake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make Scallion Seafood Pancake.

1.1. Mix flour and water. 2. Mix eggs into the batter and add salt. 3. Chop the green onion into chopped green onion and pour into the batter.

2.4. Chop the squid and pour it into the batter. 5. Mix the squid, chopped green onion and other ingredients with the flour batter. 6. Peel, de-head and de-vein the shrimps, cut them in half and cut them into thin slices.

3.7. Heat the oil in a pan, turn to low heat, pour in the batter and spread it into a pancake shape. 8. Place the shrimps neatly on the pancake. 9. Cover the pan and fry until golden brown and cooked through. Remove from the pan and serve.

First of all, reading the instructions for making Scallion Seafood Pancakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.