How to make rice cakes

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making rice cakes.

1. Prepare all ingredients: wash corn kernels and green beans, and cut carrots and onions into fine cubes. Bring a pot of water to a boil, add corn kernels and green beans and blanch until cooked, drain and set aside. Mix all ingredients except eggs

2.1 Take a frying pan and pour a little salad oil, heat it to 60% hot, pour the mixed rice into it and make it into a round shape

3.2 Beat the eggs and pour into the rice and mix well. Add a little salt and pepper and mix well

4. Fry over medium heat until both sides of the rice cake are golden brown. Put the rice cakes on a plate, put a little ketchup into a piping bag, cut a small hole, and squeeze out your favorite smiley face or various images.

After reading the above introduction to rice cakes, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.