How to make shredded beef with kimchi and green pepper

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making shredded beef with kimchi and green peppers.

1. Cut the beef into thin strips, add salt, starch, egg white and oil, then add a little water, mix well with your hands and let it sit for ten minutes for later use;

2. Prepare other raw materials, cut green pepper, kimchi and garlic into thin strips

3. Heat the pan, add a proper amount of oil, and add the marinated shredded pork;

4. Stir-fry until the beef changes color, then immediately serve in a bowl;

5. Leave a little oil in the pan, add green pepper and garlic and stir-fry;

6. Add salt when the green pepper changes color and becomes slightly soft;

7. Continue to stir-fry evenly and add the kimchi shreds;

8. Stir fry for a few times and add the freshly fried beef shreds;

9. Add white pepper powder to taste;

10. Serve in a bowl.

11. Serve in a bowl.

The dish of shredded beef with kimchi, green peppers is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.