How to make eggplant with plum juice and garlic

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking eggplant with plum juice and garlic.

1. Wash the eggplant, cut into strips, and steam in a pot for 10 minutes.

2.1 Take out the plums and peel off the plum flesh.

3.2 Make plum juice.

4.1 Pour oil into the pot, sauté ginger and garlic, pour in plum juice, add salt and pepper, simmer for a while, and thicken with a thin starch.

5.2 Dice the ginger and garlic, chop the green onion, and put the plum flesh into the juice of boiled plums.

6. Pour the cooked plum and garlic juice over the steamed eggplant.

7. Pour a large spoonful of homemade chopped pepper, sprinkle with chopped green onions, and add a few drops of sesame oil.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to cook the eggplant in plum juice and garlic that the editor will introduce to you today?