How to make black pearl egg tarts

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make black pearl egg tarts.

1. First, boil the tapioca pearls. Bring water to a boil, pour in the tapioca pearls and cook for about 8 minutes. Turn off the heat and simmer for 20 minutes.

2.121 Take out the pancakes and soften them outdoors.

3.212 Take out and rinse with cold water and drain for later use

4. Take a piece of softened pancake and roll it up.

5. Cut it in half in the middle, so that 5 cakes can make 10 egg tarts

6.1 Take a small dough roll and roll it into thin slices

7.2 Stand the cut noodles upright and press them into small rolls with your fingers.

8. Dip it in flour and put it into the egg tart mold, with the floured side facing up, and use your thumb to pinch the small roll into the shape of the egg tart mold.

9. Pour the whipped cream, milk and granulated sugar into a bowl, heat and stir constantly until all the granulated sugar is dissolved.

10. After cooling to room temperature, add egg yolk

11. Add low-gluten flour and mix well

12. Sieve the mixed ingredients to make egg tart water for later use.

13. Place some tapioca pearls at the bottom of each egg tart

14. Pour in the egg tart water, 70% full

15. Put it into the oven and bake at 210 degrees for about 25 minutes, until the surface of the egg tart water turns brown.

Maybe you have eaten black pearl egg tarts in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.