How to make milky purple potato cookies

How to make milky purple potato cookies

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make milk-flavored purple sweet potato pancakes.

1. Wash the purple sweet potato and steam it in a pressure cooker for 15 minutes. Remove the skin.

2. Mix the purple sweet potato into purple sweet potato puree (you can use a rolling pin to make the purple sweet potato into puree.

3. Add appropriate amount of flour, milk, rock sugar and purple sweet potato puree and knead into dough.

4. Take a small piece of dough, roll it into a thin slice, and put the prepared red bean paste filling into it.

5. Make into a small pancake.

6. Put a proper amount of oil in the pan, put the prepared pancakes in, and start frying for about 3 minutes until both sides are golden brown.

7. Delicious purple sweet potato pancakes with milk flavor are ready!

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the milk-flavored purple sweet potato pancakes yourself according to the introduction above.

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