How to make new black and white cabbage

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make new black and white cabbage.

1.1 Heat oil in a pan and sauté chopped green onions.

2.2 Soak the fungus and bean curd sheets until they are swollen, and cut them into pieces. Chop the green onions into chopped green onions.

3.12 Add bean curd sticks and black fungus and stir-fry.

4.21 Add five-spice powder.

5. Soy sauce.

6. Add a little water.

7. Add sugar.

8. Add salt.

9. Add chicken essence.

10. Add water and starch to thicken.

11. Because bean curd sheets have many holes, it is better to have more soup in this dish, otherwise it will taste bland.

Maybe you have never eaten fresh black and white cabbage before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.