How to make fried chicken slices with pig stomach mushrooms

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make stir-fried chicken slices with pig stomach mushrooms.

1. Prepare the raw materials;

2. Add appropriate amount of salt, cooking wine, starch and oil to the chicken slices, stir evenly and marinate;

3. Prepare a bowl of water starch juice: salt, starch, pepper and appropriate amount of water;

4. Heat the pan, add appropriate amount of oil, add chicken slices and stir-fry;

5. After the chicken slices change color, add the pig stomach mushrooms and stir-fry together;

6. Stir-fry the shiitake mushrooms until they are slightly soft, then add the black fungus and cucumber slices;

7. Stir-fry and add the prepared sauce;

8. After boiling, cook over high heat until the sauce thickens to a suitable level, then turn off the heat and sprinkle some chopped green onions:

9. Serve in a bowl.

After reading the editor’s introduction, are you very interested in this stir-fried chicken slices with pig belly mushrooms? Then don’t wait any longer, go and try it yourself.