How to make Hakka fried stuffed cake

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Hakka fried stuffed cakes.

1.12 Chop fish and pork belly into meat sauce

2.21 Fry the peanuts until fragrant, crush and set aside

3. Wash the pig intestines over and over again, then wash them inside and out, and then wash them front to back. Anyway, just keep washing them to minimize the smell of the intestines! Also take out the pork net inside and wash it clean.

4. Pour the meat, peanuts, and chopped chives into the same plate

5. Add rice flour, appropriate amount of sugar, salt and pepper, mix well and stuff into pig intestines

6. Cook the pig intestines, let cool, and slice

7. Fry gently until both sides are golden brown and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try making Hakka fried stuffed cakes according to the above instructions.