How to make hand-kneaded bean noodles

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of hand-rolled bean noodles can be prepared quickly without waiting for a long time.

1. Pour white flour and bean flour into a bowl. There are two of us in my family. When it comes to a bowl of white flour and a bowl of bean flour, friends can choose according to their own situation. The ratio is 1:

2. Stir well

3. Pour water and stir with chopsticks until it becomes dough. (Add water slowly so the noodles are firmer and tastier. Don’t add too much water.)

4. Knead the dough and let it rest for 20 minutes

5. After 10 minutes, knead the dough again.

6. Roll the dough. From the middle to the outside,

7. Roll the dough, stack it, and cut it into strips (sprinkle a layer of flour on each layer to prevent the noodles from sticking together)

8. After folding

9. Spread the noodles

10. Cut noodles

11. Heat the oil and fry the mushrooms. [Those who don’t like it can skip this step.]

12. Add onion, ginger, and tomatoes, stir-fry

13. Add water

14. Cook noodles after the water boils

15. Cook the noodles for 3 minutes, turn off the heat, and add the leeks. (The leeks are tender and delicious. If you add them too early, they will become old.)

16. It’s time to eat. . .

17. Serve with homemade kimchi

The taste of home is probably the taste of hand-kneaded bean noodles. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.