Fish jelly recipe

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fish jelly.

1. Wash the fish with clean water

2.1 Chop the fish follicles

3.2 Boil the water in a wok, blanch the fish, and wash

4. After the soup is cooked, it will become sticky (called "shanggao" in our dialect), pour it into a fresh-keeping box and cool it thoroughly, then refrigerate it overnight.

Your comprehension ability is extraordinary, so with the specific method of making fish jelly, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.