How to make spicy big plate chicken

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making spicy big plate chicken.

1. I chose the three-yellow chicken because it tastes better than broiler chicken, has less chicken fat and has firmer meat. When you buy it, ask them to chop it into walnut pieces. Wash away the blood with clean water. spare

2.1 There is also sweet noodle sauce and sugar

3.2 Prepare scallion segments, ginger slices, dried red peppers and peppercorns.

4.1 If you like potatoes, you can cut two potatoes. The cutting block should not be too small.

5.2 Cut a few green peppers and set aside.

6. After all ingredients are prepared, add water to the pot to blanch the chicken. Put the pot in cold water. After the blood foam is removed, remove from the water and wash clean.

7. It is time to stir-fry. Heat the pan with cold oil. First, stir-fry the peppercorns and dried red peppers until fragrant. Then add the chicken pieces, scallions, ginger slices, sugar, and sweet noodle sauce in turn. After stir-frying for about 10 minutes, add a little more boiling water. After the water boils again, add the potatoes. After about 25 minutes, the potatoes and chicken pieces are cooked. Add appropriate amount of oyster sauce and a little salt to season. Finally add the chopped green pepper. It can be served in three minutes.

Spicy big plate chicken is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".