Fragrant almond cookies

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, why not follow me to learn how to make fragrant almond cookies now.

1.Cream butter and powdered sugar until smooth. Rub it up and down with your hands to mix it thoroughly; use a spatula to scrape it from bottom to top, wipe off the remaining stuff on the spatula with your hands, and do it again until there is no powdered sugar.

2.1 Mix the sifted low-gluten flour and high-gluten flour into the dough, and use the folding method (lightly press) to form a dough; then add coffee powder, fresh cream, almond slices and salt and mix them into the dough slowly.

3.2 Add eggs in batches (2-3 times). Rub in circular motions with your hands. Mix until smooth

4. Shape, press into a 3cm square with a ruler, roll it up with paper, and put it in the refrigerator for 30 minutes

5. After taking it out, cut it into even slices with a thickness of 0.6 cm with a knife, put it into a baking tray, bake it at 170℃ for about 20 minutes, and simmer it for about 15 minutes after turning off the fire.

Although the method of making the fragrant almond cookies above seems a bit complicated, I believe that you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.