How to make Yuhuashi honey bean dumplings

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Yuhuashi Midou Tangyuan with me.

1. Pour 50ml water into the measuring cup, add a few drops of taro-colored sesame oil and mix evenly. Take 50g of glutinous rice flour into a small bowl, slowly pour it in and stir with chopsticks.

2. Knead the mixture into a purple dough by hand until the second half is done.

3. Dissolve the fruit in 50ml water, slowly pour it into a bowl with 50g glutinous rice flour, and stir with chopsticks.

4. Knead into an orange dough by hand until the second half of the mixing process.

5. Pour 50ml of water into the measuring cup, add a few drops of honeydew sesame oil and mix well. Take 50g of glutinous rice flour into a small bowl, slowly pour it in and stir with chopsticks.

6. Knead the mixture into a green dough by hand until the second half is done.

7. Mix cocoa powder and 50 grams of glutinous rice flour, slowly pour in water and stir with chopsticks

8. Knead into brown dough by hand until the second half of the mixing process.

9. Finally, mix 100 grams of water and 100 grams of glutinous rice flour evenly and knead into a white dough. Divide the white dough into 2 portions, a total of 6 portions.

10. Take three portions of orange, green and white dough, knead them into long and thin strips on the chopping board and place them side by side

11. Twist it a few times with your hands until it becomes a twist, then knead it into long strips, and cut it into pieces of about 20 grams with a knife.

12. Roll the powder into a ball and flatten it with your palm. Wrap some candied beans in it and roll it together.

13. Roll into a ball and set aside

14. Another method is to directly knead the purple, brown and white dough together into a large ball, then break it into a dozen pieces and knead them together again, put them on the chopping board and knead them into long thin strips.

15. Use a knife to cut into pieces of about 20 grams

16. Roll the powder into a ball and flatten it with your palm, then wrap some candied beans and roll it together.

17. Roll into a ball and set aside

18. Bring half a pot of water to a boil, put in the glutinous rice balls, the raw glutinous rice balls will sink to the bottom of the pot, and when they float up, they are cooked and can be eaten. If you like it sweeter, you can add a little sugar to the water

After reading the above introduction on how to make Yuhua Stone Honey Bean Rice Balls, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.