How to make mutton and cabbage dumplings

The method of making mutton and cabbage buns is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Add all the seasonings to the mutton filling and mix well

2.1 After the dough has risen, squeeze it and spread it out with a squeezer

3.2 Add diced cabbage

4. Wrap the mutton filling and steam for 15 minutes

5. Thin skin and lots of fillings

Today, I will introduce you to this simple and nutritious lamb and cabbage buns. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!