How to make Jinhua crab cakes

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Jinhua crab cakes.

1. Clean the crabs, steam them in a steamer, remove the shells, and take out the crab meat; cut the barbecued pork into dices; wash the mushrooms and fatty pork, and dice them; wash the green onions, and cut them into chopped green onions for later use.

2. Soak the dried shrimps in boiling water, blanch them together with the barbecued pork cubes, mushroom cubes and fat cubes in boiling water, remove them and drain them for later use.

3. Heat the pan with a proper amount of oil, add the ingredients from step 2 and stir-fry until fragrant, add seasoning (except sesame oil) and mix well, then drop a drop of sesame oil and serve. After cooling, add crab meat and chopped green onions and mix well to make the filling.

4. Mix material B and knead until the dough is smooth. Cover with plastic wrap and let it stand for about 50 minutes to ferment.

5. Dissolve the sugar in ingredient C in water, add it to the flour together with lard, mix and knead until smooth, then mix with the fermented dough in step 4 and knead until smooth, cover and let stand for about 20 minutes to relax into oil skin; mix ingredient D and knead well to make oil puff pastry for later use

6. Divide the dough into 30g each and the shortcrust pastry into 20g each. Wrap the dough with the shortcrust pastry, close the mouth, roll it into a long strip, roll it up, straighten it and then roll it out, roll it into a cylinder, tighten the two ends, flatten it, and then dry it into a round piece to make the shortcrust pastry.

7. Wrap 40g of the filling in step 4 in the pastry, close the top, flatten it slightly, brush a little water on the surface, sprinkle with white sesame seeds, and place it on the baking tray.

8. When the oven is preheated to 180℃, move the baking tray into the oven and bake for about 20 minutes until cooked.

After reading the editor’s detailed analysis of Jinhua crab cakes, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.