How to make strawberry tiramisu mousse

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious strawberry tiramisu mousse.

1.12 Prepare 2 slices of chiffon cake;

2.21 Pour mascarpone, egg yolk, soft sugar and cream together;

3. Heat in water to make cheese paste without particles;

4. Beat the egg whites until they are wet and foamy;

5.1 Soak the gelatin powder with milk and heat it in water to melt, then pour in the mousse filling and mix well;

6.2 Pour the egg whites into the cheese paste and mix well to make mousse filling;

7. Put a piece of chiffon cake into the cake mold and arrange the strawberries;

8. Pour the mousse filling in until it covers the strawberries;

9. Cover with another slice of chiffon cake;

10. Pour the remaining mousse filling and refrigerate;

11. Demoulding;

12. Done.

This concludes the introduction to the recipe of Strawberry Tiramisu Mousse. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.