How to make baked spareribs with western sauce

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the Western Sauce Baked Spare Ribs

1.1. Soak the ribs in cold water for half an hour, changing the water 4 times, and then remove and drain.

2.2. Then mix 2 tablespoons of soy sauce, 1/8 teaspoon of salt, 1 tablespoon of cooking wine, and 1.5 tablespoons of corn starch, and marinate for 30 minutes.

3.3. Heat the pot on the fire, add a proper amount of oil, and put the marinated ribs into the pot

4.4. Fry over medium heat until both sides of the ribs are golden brown and serve.

5.5. Put 1 tablespoon each of soy sauce, oyster sauce, and sugar, 3 tablespoons of tomato sauce, 1/2 teaspoon of chicken essence, and 80 ml of water into a bowl and mix well to make the sauce.

6.6. Heat the oil in the pan, add 15g minced garlic and 10g minced ginger, sauté until fragrant, then pour the sauce into the pan and bring to a boil.

7.7. Pour in the fried ribs, stir fry evenly, cover the pot, and simmer over low heat until the sauce thickens. Don’t let the soup dry out too much.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the baked spareribs in western sauce in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.