How to cook flounder with minced meat

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make grilled flounder with minced meat.

1.1 150g minced pork belly

2.2 One stone flounder (about 1500g)

3.1 Wash the fish, remove the internal organs and gills, remove the stone bones on the back of the fish (black side), and make a cross-shaped cut

4.2 Onion, ginger, garlic, dried red pepper, peppercorns, aniseed

5.1 When the outside is golden brown, remove from the frying pan and set aside

6.2 When the oil in the pan is 70% hot, fry the fish

7. Leave a little oil in the pan, add the seasonings and fry over low heat until fragrant

8. After the seasonings are fried, remove the remaining seasonings and only keep the oil used to fry the seasonings.

9. Put the minced meat into the pan and stir-fry

10. After the minced meat is fried, add garlic chili sauce, oyster sauce, soy sauce, salt and sugar and stir-fry over low heat

11. Stir-fry for 2 minutes and then pour in boiling water

12. Put the fried fish into the pot and add cooking wine and white vinegar to remove the fishy smell. Turn to medium heat and cook for 15 minutes. Finally, use high heat to thicken the soup in the pot.

It takes careful study to make the dish of grilled flounder with minced meat. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.