How to make vegetable noodle shrimp rolls

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make seasonal vegetable noodle shrimp rolls

1. The method is the same as the previous noodle roll, but this time, coat the whole body with sesame seeds and shake off the excess.

2. This needs to be fried slowly over low heat, because the filling is raw. Fry for three to five minutes, until the surface is slightly yellow, remove it, turn to high heat, and fry it for a while before removing it and draining the oil.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious vegetable noodle shrimp roll for their families.