How to make pan-fried cucumber and shrimp

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make cucumber and shrimp pancakes.

1. Cut the cucumber into thick strips. If cut too thin, too much water will be released and the cucumber will lose a lot of flavor after frying. Add appropriate amount of salt and marinate it slightly to remove the water. Filter out the water and discard. The salt content should be controlled at this time, as no further seasoning will be done later. In addition, the frozen shrimp may already be salty, so the saltiness of the shrimp should also be taken into account.

2. Then sprinkle with sweet potato/tapioca/potato starch and mix well.

3. Pour a large amount of oil into the pan and heat it. Shake the cucumber shreds and spread them on the bottom of the pan. Keep the heat high and garnish with shrimps. Turn the dish over. The high heat is to quickly dehydrate the starch and produce a crispy texture. This dish will be cooked quickly. After removing from the pan, use kitchen paper to absorb excess oil and serve.

Maybe you have eaten cucumber and shrimp pancakes in a hotel, or maybe you have eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.