How to cook bird's nest stewed with rock sugar and pear

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to stew bird's nest with rock sugar and snow pear.

1. Soak the bird's nest in cold water for 6 hours

2. Tear the bird's nest into strips (if there is hair and it is unsightly, remove it with tweezers)

3. Make a horizontal cut on the top of the pear and use one as a bowl and the other as a lid.

4. Use a spoon to scoop out the meat in the middle of the "bowl"

5. Use a knife to cut small inverted triangles on the edge of the bowl and lid (just for aesthetics).

6. Put bird's nest, rock sugar and wolfberry in the "bowl" and add appropriate amount of water.

7. Put the snow pear bird's nest into a small bowl and simmer in a pot for 30 to 40 minutes. (When stewing, cover the lid of the pear to prevent moisture from entering

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of stewed bird’s nest with rock sugar and snow pear today, everyone should quickly learn how to make it so that our family can eat healthier!