How to cook pork bones and sauerkraut

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of stewing pork bones with sauerkraut is very simple. Those who want to cook by themselves may wish to learn it.

1. Prepare the ingredients

2. Wash the pork bones and put them in cold water.

3. After the pot boils, skim off the blood foam on the surface

4. Add scallion, bay leaves, star anise, cinnamon and ginger slices

5. Wash the pickled cabbage 2-3 times, squeeze out the water and set aside

6. Put the cleaned sauerkraut into the pot and simmer over low heat for 45 to 60 minutes.

7. When the bones are soft, add soy sauce

8. Add salt

9. Chicken Essence

10. Add chopped green onion and garlic

11. Display the "Finished Product Picture"

12. Here’s another solo photo of Da Gu! hehe

Working long hours has become an excuse for many people to eat out. In fact, the recipe of stewing pork bones with sauerkraut is very simple, and we should no longer make excuses for ourselves.