How to make braised river clam meat

Everyone knows that river clams are a very delicious river delicacy. They are rich in protein and amino acids, which are very helpful to the human body. They taste delicious and are a favorite delicacy among people. But how to cook river clams has always been a problem for everyone. The most common way to cook river clams is to make soup or stew them with bacon. In fact, braised river clam meat is also a delicious cooking method, but it is relatively not very common. However, if you know how to make it, it can still be delicious. Next, I will introduce to you the method of braised river clam meat.

Ingredients Recipe Calories: 619 (kcal)

Main ingredient: 1000g river clams

Methods/Steps

1. The river clams you buy have shells, and there may be a lot of sand and stones in the clams. It is not easy to clean the sand and stones in the meat by directly prying them open and cleaning them. In order to facilitate cleaning, it is best to keep the clams in clean water for two days to allow the clams to spit out the dirt in their bodies, then put them in a pot and boil them with hot water, and then you can easily take out the meat.

2. Then wash the clam meat again to make sure it is clean. Take out the pressure cooker, put the clam meat into the pressure cooker, and maintain the pressure for about 5-7 minutes.

3. Take the pressure-maintained clam meat out of the pressure cooker and place it on a plate. Wash it again with clean water, then cut it into small pieces, place them separately, and drain the water.

4. Pour a proper amount of oil into the wok, then add appropriate amounts of chopped ginger and garlic and stir-fry until fragrant. You can add chili peppers and stir-fry according to personal taste.

5. Pour the drained clams into the pot and stir-fry

6. Stop stir-frying until the clams change color and completely absorb the oil.

7. Then add appropriate amount of dark soy sauce, light soy sauce and cooking wine to the pot in turn, then add appropriate amount of sugar to the pot, and then stir-fry continuously, add seasoning and stir-fry evenly, and finally sprinkle with appropriate amount of chopped green onion.

8. Serve it on a plate and a delicious braised river clam meat is ready.

The above is a simple recipe for braised river clam meat. Isn’t it very simple? So what are you waiting for? Let’s get started!