How to cook pickled cabbage fried lotus root

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying lotus root with sauerkraut.

1. Heat the oil in a pan until it is 50% hot, add the pickled cabbage and stir-fry for one minute

2. Add chopped green onion and stir-fry until fragrant

3. Add the diced lotus root and stir-fry for about three minutes (if it is too dry, add a tablespoon of water). Add chicken stock and stir-fry evenly. Remove from the pan and serve.

Stir-fried lotus root with pickled cabbage is no pressure for our parents, but for young people who have to open their mouths to eat, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.