How to make pineapple puff for afternoon tea

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pineapple puffs for afternoon tea.

1.12 30g butter softened at room temperature, add fine sugar.

2.21 Stir well, no need to beat.

3. Sift in 30g low flour and pour in 10g almond powder.

4.Cut and mix evenly to form a ball.

5.121Put milk, water and butter into a pot.

6.212 Wrap with plastic wrap, shape into a cylinder, and refrigerate.

7. Heat over low heat until the butter melts.

8. Sift in medium flour and stir quickly.

9. Form into dough, remove from heat and let come to room temperature.

10. Beat the eggs and add them into the dough in batches.

11. You can use chopsticks to help stir it. The batter will become smoother and smoother.

12. The final batter will be in the shape of an inverted triangle when scooped up. Since the water absorption of flour varies from family to family, it is not necessary to add all the egg liquid.

13. Take out the refrigerated pineapple peel and slice it.

14. Pour the batter into a piping bag (or plastic bag) and squeeze out round balls of batter on the baking tray.

15. Cover each dough ball with a piece of cut pineapple peel.

16. Preheat the oven to 200 degrees, middle layer, bake at 200 degrees for 10 minutes, then adjust to 180 degrees and bake for about 25 minutes - do not open the oven for the first 20 minutes, otherwise the cold air will suddenly come in and the puffs will collapse.

It is not complicated to make pineapple puff for afternoon tea. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".