How to make egg tarts that are smoother than KFC

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and it is not as economical as eating out. The egg tarts, which are even more tender and smooth than KFC, are simple to make, economical and healthy, and can easily resolve your concerns.

1. Prepare the ingredients and separate the egg yolks. The extra egg whites can be used to make egg white coconut balls or egg white pancakes. My recipes are written.

2. Put milk, condensed milk, white sugar and light cream in a bowl and mix them evenly until the sugar is melted. You can also beat it in a microwave.

3. When the milk is no longer hot, pour it into the egg yolk liquid and stir evenly.

4. Separate the egg tart crust that has been thawed at room temperature in advance, and then pour in the evenly stirred egg tart liquid, filling it about 80% full.

5. Don’t eat the original flavor. You can add raisins or various fruits at this step.

6. Preheat the oven to 220 degrees before pouring the egg tart liquid. Put the egg tarts with egg tart liquid into the oven and bake for 15 to 20 minutes. Observe the color of the egg tarts. They are almost done when they have a caramelized color.

For the health of themselves and their families, many people have started cooking at home. You may want to learn more about how to make egg tarts that are even more tender and smoother than KFC’s.