How to make almond raisin cookies

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making almond raisin cookies

1.1 Cut the softened butter into small pieces and beat until the butter is fluffy.

2.2 Melt the butter and eggs at room temperature in advance, sift the low-gluten flour and cocoa powder separately

3. Then add sugar and eggs in 2-3 batches and continue beating until the color becomes lighter and the volume expands.

4. Slowly sift flour, cocoa powder and baking powder into the beaten butter and stir evenly with a spatula. Then add almond slices and raisins and mix well. The dough should be shaped but not soft.

5. Put the dough into the refrigerator and freeze it for 15-20 minutes. Preheat the oven to 180 degrees in advance. Take out the frozen dough and roll it thin with a rolling pin, then cut it into long strips, put it in the baking tray, and continue to bake at 180 degrees for 20 minutes.

Making almond raisin cookies is no problem for our parents, but for young people who have to eat everything for themselves, can you really make them on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.