What are the methods and taboos of preparing dried bamboo shoots?

Dried bamboo shoots are actually bamboo shoots, a kind of food preserved after processing, and it is more convenient and simple to eat. Dried bamboo shoots can be used to make old duck soup, or directly made into bamboo shoots fried meat. The method is simple and can be done by yourself in family life.

1. Dried bamboo shoots and old duck stew

Ingredients: 1 old duck from the previous year (about 1500 grams), 300 grams of Jinhua ham, 650 grams of Tianmu Mountain dried bamboo shoots, 100 grams of raw chicken feet, and 200 grams of fresh rice dumplings from the mountains.

Seasoning: 30 grams each of scallion and ginger, 3000 grams of soup stock, 50 grams of Shaoxing wine, 15 grams each of salt and MSG, 20 grams of chicken powder, and 15 grams of sugar.

2. Production:

1. Choose old ducks from Hangzhou, Jiaxing and Huzhou, kill them, remove the hair, take out the internal organs from the abdomen, wash them and blanch them in boiling water for 15 minutes on medium heat; wash the chicken feet, cut the toenails with scissors, then marinate them with 20 grams of Shaoxing wine, 8 grams of salt and 8 grams of MSG for 30 minutes, then add 10 grams each of scallion and ginger, and 750 grams of broth, bring to a boil over high heat, then simmer over low heat for 30 minutes and take out.

2. Cut the Jinhua ham into 0.3 cm thick slices for later use; soak the Tianmu Mountain dried bamboo shoots in 50℃ warm water for 30 minutes, take them out and set aside.

3. Take a Yixing casserole, add the remaining green onions, ginger, fresh bamboo leaves, ham slices, chicken feet, and the remaining broth and bring to a boil over high heat. Add the old duck and simmer on low heat for 3 hours. Then add the soaked bamboo shoots and the remaining salt and MSG, 30 grams of Shaoxing wine, chicken powder and sugar to taste and simmer for another 30-40 minutes.

3. Features

It is oily but not greasy, crispy but not mushy, and fresh and tasty. In fact, dried bamboo shoots are the same as other dried goods. Suitable for dry stir-fry, etc. Just soak it in water for about thirty minutes before processing.