How to make fried vermicelli with eggs

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make scrambled vermicelli with eggs.

1. Soak the dried vermicelli in warm water for 10 minutes

2.12 Then wash and cook with cold water over high heat until 70% to 80% cooked.

3.21 After turning off the heat, immediately remove the vermicelli from the water and rinse it twice with cold water. Let the vermicelli cool down completely before frying it so that it will be more chewy.

4.1 Chop the green onion and ginger and set aside

5.2 Take out the cold vermicelli and drain the water for later use

6. Crack the eggs into a bowl, add one tablespoon of water, and beat with a mixer.

7. Heat oil in a wok over low heat, then add chopped green onion and ginger.

8. Pour in the egg liquid and turn to medium heat

9. Use chopsticks to quickly scrape the eggs until they are cooked and crumbed.

10. Add vermicelli and use chopsticks to mix the eggs and vermicelli.

11. When the mixture is almost even, add the Golden Label light soy sauce, dark soy sauce, and a little salt, and stir to see if the vermicelli is evenly colored.

Maybe you have eaten scrambled vermicelli with eggs before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?