How to make the best fried snail meat?

Snail meat is a common seafood food in daily life. The snail meat is tender and can be cooked in many ways. Each different method has a different unique flavor. Snail meat can generally be used to make spicy flavors, which not only removes the fishy smell of the snail meat, but also increases people's appetite. The method is simple. You can just pour the snail meat into the pot and add other side dishes and eat it.

How to make the best fried snail meat?

The following methods are for reference only!

How to stir-fry snail meat

1. Stir-fried snail meat method 1

Ingredients:

Snail meat, salt, minced ginger, minced garlic, green onions, dried red pepper, perilla leaf oil, white wine, and soy sauce.

Steps for stir-fried snail meat with chicken stock:

The snail meat you bought should be put under water and rinsed and rubbed continuously, so that the mud and sand inside can be washed away;

When you feel it is relatively clean, you need to rub it with salt and rinse it with water to make it completely clean. There should not be any intestines on each snail meat.

Prepare minced ginger, minced garlic, chopped green onion and dry red chili pepper, and basil leaves;

Fry the snail meat in hot oil until it is fragrant and delicious;

Add the remaining oil, ginger, garlic and chili, stir-fry until fragrant. Pour in the fried snail meat, sprinkle with salt, and spray a few drops of white wine.

Add the remaining green garlic and basil, spray a little soy sauce and sprinkle chicken essence.

2. Stir-fried snail meat method 2

Ingredients:

200g snail meat.

Excipients:

Appropriate amount of oil, salt, 50g dried chili, 3 green peppers, appropriate amount of ginger, 3 cloves of garlic, 1 tablespoon of cooking wine, and appropriate amount of chicken essence.

step:

Step 1 of the recipe for spicy fried snail meat: prepare the ingredients and wash them.

Step 2 of the recipe for spicy fried snail meat: cut the pepper into small pieces, slice the garlic, and shred the ginger.

Step three of the recipe for spicy fried snail meat: put the snail meat in a hot pan, stir-fry to release the moisture, add cooking wine to remove the fishy smell, and serve.

Step 4 of the spicy fried snail meat recipe: Heat the pan with oil, pour the snail meat and ginger into the pan and stir-fry. Don't fry it for too long, just fry it for a while.

Serve on a plate, leaving some oil in the pan.

Step 5 of the spicy fried snail meat recipe: pour in the chili and garlic, add salt and stir-fry for one minute so that the chili can absorb the flavor.

Step 6 of the spicy fried snail meat recipe: pour in the snail meat, add appropriate amount of salt and stir-fry evenly, then add chicken essence to season it.

Tips:

If you add oil to fry without drying the water first, you need to fry it for a longer time. Recommended to you: How to cook snail meat

3. Stir-fried snail meat method 3

Ingredients:

100 grams of snails and 500 grams of green onions.

Excipients:

10 grams of soy sauce, 2 grams of rice wine, 2 grams of MSG, 2 grams of sugar, and 3 grams of salt.

Preparation method:

Pick the leeks, wash them and cut them into sections.

Cut off the tail of the snails, wash them, blanch them in boiling water, pick them out with a needle, and remove the casings and debris.

Heat up a pan with oil, add chopped green onion and ginger and stir-fry until fragrant, then pour in snail meat, add rice wine, soy sauce, and sugar, and pour out after it is seasoned.

Heat up the oil in a pan again, add the leeks when green smoke comes out, add salt and MSG and continue stir-frying. When the leeks change color, pour in the snail meat and stir-fry before serving.

Features: Fresh, fragrant and chewy, a great dish to go with rice.